農(nong)業(ye)溫(wen)(wen)(wen)(wen)控(kong)(kong)器(qi)(qi)是通過(guo)溫(wen)(wen)(wen)(wen)度(du)(du)傳感器(qi)(qi)對環境溫(wen)(wen)(wen)(wen)度(du)(du)進行采(cai)樣、即時監(jian)控(kong)(kong)，當(dang)環境溫(wen)(wen)(wen)(wen)度(du)(du)高于控(kong)(kong)制(zhi)設(she)(she)定值(zhi)時控(kong)(kong)制(zhi)電路(lu)啟(qi)動(dong)，可以設(she)(she)置控(kong)(kong)制(zhi)回差。如溫(wen)(wen)(wen)(wen)度(du)(du)還在升，當(dang)升到(dao)設(she)(she)定的超限報警溫(wen)(wen)(wen)(wen)度(du)(du)點時，農(nong)業(ye)溫(wen)(wen)(wen)(wen)控(kong)(kong)器(qi)(qi)廠家，啟(qi)動(dong)超限報警功能(neng)，當(dang)被控(kong)(kong)制(zhi)的溫(wen)(wen)(wen)(wen)度(du)(du)不能(neng)得(de)到(dao)有(you)效的控(kong)(kong)制(zhi)時，為了防止設(she)(she)備的毀壞還可以通過(guo)跳閘的功能(neng)來停止設(she)(she)備繼(ji)續運行。測量(liang)溫(wen)(wen)(wen)(wen)濕度(du)(du)的大(da)棚溫(wen)(wen)(wen)(wen)控(kong)(kong)機有(you)著長期(qi)穩定性，響應迅速、抗干擾能(neng)力強、等優點。溫(wen)(wen)(wen)(wen)度(du)(du)測試范(fan)(fan)圍(wei)-40度(du)(du)到(dao)+125度(du)(du)、濕度(du)(du)范(fan)(fan)圍(wei)0%-98%。

能夠保(bao)持理想的溫度(du)(du)(du)(du)，防止氣溫忽(hu)高忽(hu)低。根據果蔬不同時(shi)(shi)期、不同生(sheng)長階段，設(she)(she)定適宜溫度(du)(du)(du)(du)，當溫度(du)(du)(du)(du)高于(yu)設(she)(she)定溫度(du)(du)(du)(du)以(yi)后，設(she)(she)備(bei)(bei)可自動(dong)開(kai)關風口，同時(shi)(shi)排風系統啟動(dong)降(jiang)溫，保(bao)證室(shi)內的溫度(du)(du)(du)(du)達到理想要求，為農作物提供良好的生(sheng)長環(huan)境。能夠省工省時(shi)(shi)省力。使(shi)用該(gai)設(she)(she)備(bei)(bei)后，日(ri)光(guang)溫室(shi)風口可根據溫度(du)(du)(du)(du)的上(shang)升 與下降(jiang)自動(dong)反復開(kai)口、封口，不用在那看守溫度(du)(du)(du)(du)，唐山(shan)農業溫控器，寸步不離，此設(she)(she)備(bei)(bei)可使(shi)日(ri)光(guang)溫室(shi)內溫度(du)(du)(du)(du)始(shi)終保(bao)持在設(she)(she)定理想的溫度(du)(du)(du)(du)，不必(bi)擔心由(you)于(yu)溫度(du)(du)(du)(du)不穩定而(er)給農作物帶(dai)來傷害。

能(neng)夠(gou)(gou)減少(shao)果(guo)蔬(shu)病(bing)(bing)蟲(chong)害(hai)的(de)發(fa)生(sheng)，減少(shao)人工開支。自動降溫(wen)保持理想(xiang)的(de)溫(wen)度(du)，同時(shi)也降低(di)了室內濕(shi)度(du)，為(wei)開花(hua)(hua)授粉(fen)及座果(guo)提(ti)供理想(xiang)的(de)環境(jing)，提(ti)高(gao)了開花(hua)(hua)座果(guo)率，為(wei)增(zeng)產增(zeng)收打下良好的(de)基礎。以草莓為(wei)例，農業溫(wen)控(kong)器批發(fa)，降溫(wen)的(de)同時(shi)也降低(di)了濕(shi)度(du)， 所以這樣就減少(shao)了疫病(bing)(bing)和灰霉病(bing)(bing)及高(gao)溫(wen)高(gao)濕(shi)、低(di)溫(wen)高(gao)濕(shi)引發(fa)的(de)各(ge)種(zhong)病(bing)(bing)害(hai)。能(neng)夠(gou)(gou)使果(guo)蔬(shu)提(ti)前成熟。使用(yong)該設(she)備，在同等(deng)條件下和人工控(kong)制相(xiang)比(bi)，采摘期能(neng)夠(gou)(gou)提(ti)前10天左右。