配(pei)送(song)(song)方(fang)面：某(mou)些廠(chang)家的經(jing)銷商、供水(shui)(shui)點(dian)違(wei)規操作，經(jing)銷不合格的桶(tong)(tong)裝(zhuang)水(shui)(shui)。在夏季用(yong)(yong)(yong)(yong)水(shui)(shui)高峰期(qi)，常三番(fan)五(wu)次打(da)電話，還不能(neng)送(song)(song)水(shui)(shui)上門，用(yong)(yong)(yong)(yong)戶長(chang)時間受(shou)著(zhu)飲(yin)水(shui)(shui)機(ji)等(deng)水(shui)(shui)喝。售后(hou)服務不到(dao)位(wei)，大(da)桶(tong)(tong)桶(tong)(tong)裝(zhuang)水(shui)(shui)多少升，有的廠(chang)商在用(yong)(yong)(yong)(yong)戶訂水(shui)(shui)后(hou)停(ting)止(zhi)供水(shui)(shui)，用(yong)(yong)(yong)(yong)戶手持水(shui)(shui)票沒水(shui)(shui)喝；飲(yin)水(shui)(shui)機(ji)使用(yong)(yong)(yong)(yong)中(zhong)空(kong)氣的進入有可能(neng)使桶(tong)(tong)裝(zhuang)水(shui)(shui)不再純凈(jing)。因為使用(yong)(yong)(yong)(yong)飲(yin)水(shui)(shui)機(ji)出來一杯(bei)水(shui)(shui)同時就進入一杯(bei)空(kong)氣，空(kong)氣中(zhong)的細(xi)菌大(da)量存在，如不能(neng)快速使用(yong)(yong)(yong)(yong)完一桶(tong)(tong)純凈(jing)水(shui)(shui)，一般桶(tong)(tong)裝(zhuang)水(shui)(shui)多少升，很難保(bao)障桶(tong)(tong)裝(zhuang)水(shui)(shui)的純凈(jing)。飲(yin)水(shui)(shui)機(ji)應定期(qi)清(qing)洗，否則(ze)易滋生細(xi)菌。但事實(shi)上，這一點(dian)很少有人做到(dao)；

4、放在(zai)室內植(zhi)物(wu)或盆景旁下(xia)。 5、長(chang)期未清(qing)洗(xi)(xi)飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)或上次清(qing)洗(xi)(xi)飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)有(you)殘(can)留，用(yong)(yong)受污染(ran)的自(zi)來水(shui)(shui)(shui)(shui)(shui)洗(xi)(xi)過飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)。6、飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)加溫設施(shi)造成串溫。 1、桶(tong)(tong)裝(zhuang)(zhuang)水(shui)(shui)(shui)(shui)(shui)開封后(hou)應在(zai)一周(zhou)內飲(yin)(yin)(yin)用(yong)(yong)完，不宜(yi)存(cun)放太久。 2、桶(tong)(tong)裝(zhuang)(zhuang)水(shui)(shui)(shui)(shui)(shui)應該放在(zai)飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)上，日照(zhao)東港區桶(tong)(tong)裝(zhuang)(zhuang)水(shui)(shui)(shui)(shui)(shui)，避(bi)免更多的空(kong)氣進入，桶(tong)(tong)裝(zhuang)(zhuang)水(shui)(shui)(shui)(shui)(shui)多少(shao)錢一桶(tong)(tong)，或把蓋子蓋嚴。3、避(bi)開日曬，且周(zhou)圍環境(jing)干凈、沒有(you)異(yi)味(wei)的地方。4、遠離植(zhi)物(wu)、盆景。5、重新請清(qing)洗(xi)(xi)飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)隊伍進行清(qing)洗(xi)(xi) 6、把有(you)問題的飲(yin)(yin)(yin)水(shui)(shui)(shui)(shui)(shui)機(ji)(ji)(ji)修理(li)好。

從(cong)水源抽出的(de)水溫通(tong)常在(zai)(zai)16攝(she)(she)氏度(du)(du)左(zuo)右，其(qi)中含有各種細菌，這(zhe)時(shi)可以(yi)將(jiang)溫度(du)(du)降到10攝(she)(she)氏度(du)(du)以(yi)下甚至(zhi)更低，防止細菌的(de)大量(liang)滋生(sheng)，在(zai)(zai)此同(tong)時(shi)，采用膜(mo)過(guo)(guo)濾(lv)(lv)，除去(qu)不溶解物質，之后繼續保持一定(ding)時(shi)間的(de)低溫，再用常規殺菌方(fang)法，這(zhe)樣可以(yi)在(zai)(zai)保持水的(de)口感(gan)的(de)同(tong)時(shi)將(jiang)細菌全部滅(mie)掉。水源——過(guo)(guo)濾(lv)(lv)凈化——微孔過(guo)(guo)濾(lv)(lv)——終端過(guo)(guo)濾(lv)(lv)——紫外(wai)線滅(mie)菌——反滲透裝(zhuang)置——沖(chong)洗灌裝(zhuang)裝(zhuang)置——噴碼——熱(re)收縮膜(mo)——灌裝(zhuang)生(sheng)產線。