制作(zuo)面(mian)(mian)(mian)皮的(de)(de)具體(ti)步驟：把(ba)(ba)澄面(mian)(mian)(mian)和淀粉混(hun)合，倒入開水(shui)快速(su)攪拌(ban)開，趁著(zhu)面(mian)(mian)(mian)的(de)(de)熱度倒在案板上揉成面(mian)(mian)(mian)團，怕(pa)燙的(de)(de)話只能忍一(yi)(yi)忍，揉一(yi)(yi)會就(jiu)不會覺(jue)得熱了(le)，制成面(mian)(mian)(mian)團后用保鮮膜(mo)包(bao)(bao)起(qi)來防止面(mian)(mian)(mian)團變干皸裂。餡(xian)就(jiu)直(zhi)接把(ba)(ba)所有材料混(hun)合一(yi)(yi)起(qi)即(ji)可，包(bao)(bao)的(de)(de)時候就(jiu)跟(gen)包(bao)(bao)燒麥一(yi)(yi)樣(yang)，但是(shi)不能讓餡(xian)露在外面(mian)(mian)(mian)，把(ba)(ba)口捏住(zhu)用小蔥葉子綁起(qi)來，就(jiu)成了(le)古代人的(de)(de)錢包(bao)(bao)的(de)(de)樣(yang)子了(le)，蒸之前把(ba)(ba)蟹黃放在口的(de)(de)頂部即(ji)可，大(da)火蒸8分鐘。

由于淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)的(de)(de)性(xing)質不同，小(xiao)(xiao)(xiao)麥(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)生(sheng)產企業，因(yin)此(ci)在理(li)化(hua)(hua)性(xing)質上，小(xiao)(xiao)(xiao)麥(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)生(sheng)產廠家，如(ru)糊(hu)化(hua)(hua)溫度(du)、凝膠特性(xing)等(deng)方面也都是(shi)有差(cha)異的(de)(de)。這樣(yang)的(de)(de)差(cha)異主要源于其中(zhong)所含(han)直(zhi)鏈(lian)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)和支鏈(lian)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)的(de)(de)含(han)量，也正是(shi)因(yin)為(wei)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)不同的(de)(de)差(cha)異，所以種類繁多的(de)(de)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)的(de)(de)用(yong)途(tu)也有所區別(bie)。生(sheng)活中(zhong)常(chang)見(jian)的(de)(de)點心、水(shui)餃、面條等(deng)面食(shi)的(de)(de)原料都是(shi)小(xiao)(xiao)(xiao)麥(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)，大家肯定會覺(jue)得特別(bie)美味吧。沒錯(cuo)(cuo)，這就是(shi)小(xiao)(xiao)(xiao)麥(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)的(de)(de)功勞。小(xiao)(xiao)(xiao)麥(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)又叫(jiao)澄粉(fen)(fen)(fen)，小(xiao)(xiao)(xiao)麥(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)公司，它是(shi)一(yi)種融(rong)于食(shi)品(pin)既透明，又好看的(de)(de)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)。另外(wai)用(yong)小(xiao)(xiao)(xiao)麥(mai)面粉(fen)(fen)(fen)做一(yi)些中(zhong)式小(xiao)(xiao)(xiao)甜點也是(shi)很不錯(cuo)(cuo)的(de)(de)選(xuan)擇(ze)哦！

小(xiao)麥(mai)淀(dian)粉(fen)和(he)玉米淀(dian)粉(fen)雖(sui)然都(dou)屬于(yu)淀(dian)粉(fen)類的(de)一種，但種類不(bu)同(tong)(tong)，其用途等(deng)也不(bu)同(tong)(tong)， 首先不(bu)同(tong)(tong)的(de)是(shi)(shi)玉米淀(dian)粉(fen)是(shi)(shi)由玉米做的(de)小(xiao)麥(mai)淀(dian)粉(fen)是(shi)(shi)由小(xiao)麥(mai)做的(de)。其次(ci)，玉米淀(dian)粉(fen)是(shi)(shi)將(jiang)蛋白質分(fen)離(li)而成的(de)，小(xiao)麥(mai)淀(dian)粉(fen)是(shi)(shi)把淀(dian)粉(fen)提(ti)取出(chu)來(lai)制成的(de)。而且小(xiao)麥(mai)淀(dian)粉(fen)又和(he)澄(cheng)面(mian)也有所(suo)不(bu)一樣(yang)，小(xiao)麥(mai)淀(dian)粉(fen)，雖(sui)然兩(liang)者(zhe)(zhe)都(dou)是(shi)(shi)因小(xiao)麥(mai)提(ti)煉(lian)出(chu)來(lai)的(de)，但是(shi)(shi)口感是(shi)(shi)不(bu)一樣(yang)的(de)，而且兩(liang)者(zhe)(zhe)的(de)顏(yan)色光澤(ze)也有很(hen)大(da)不(bu)同(tong)(tong)，雖(sui)然都(dou)經常被用來(lai)包(bao)餃子(zi)，但是(shi)(shi)吃起來(lai)就會(hui)發現有不(bu)同(tong)(tong)，所(suo)以(yi)兩(liang)者(zhe)(zhe)還是(shi)(shi)不(bu)一樣(yang)的(de)。