蛋(dan)(dan)(dan)液(ye)經過巴(ba)氏殺菌(jun)處理，殺滅蛋(dan)(dan)(dan)液(ye)中(zhong)的(de)有害(hai)菌(jun)落。加工完(wan)成后(hou)，德(de)谷食品還會(hui)對(dui)每批次產品進行(xing)嚴格的(de)質量檢測(ce)，確保(bao)其衛(wei)生性(xing)、安全性(xing)符合(he)標準。儲(chu)(chu)存(cun)(cun)溫(wen)度不同(tong)、保(bao)質期限不同(tong)、使(shi)用方式不同(tong)。蛋(dan)(dan)(dan)液(ye)經過巴(ba)氏殺菌(jun)后(hou)，迅(xun)速冷(leng)(leng)卻降溫(wen)并灌裝(zhuang)儲(chu)(chu)存(cun)(cun)。鮮蛋(dan)(dan)(dan)液(ye)是將蛋(dan)(dan)(dan)液(ye)溫(wen)度降至4°C左(zuo)右(you)，灌裝(zhuang)包(bao)裝(zhuang)，隨后(hou)冷(leng)(leng)藏儲(chu)(chu)存(cun)(cun)；冰蛋(dan)(dan)(dan)液(ye)是蛋(dan)(dan)(dan)液(ye)包(bao)裝(zhuang)完(wan)成后(hou)，再放置于(yu)-25~-20℃的(de)冷(leng)(leng)凍間冷(leng)(leng)凍，包(bao)子(zi)廠用巴(ba)氏殺菌(jun)全蛋(dan)(dan)(dan)液(ye)，待蛋(dan)(dan)(dan)液(ye)中(zhong)心溫(wen)度降至-15℃后(hou)，置于(yu)-18°C的(de)冷(leng)(leng)庫中(zhong)冷(leng)(leng)凍保(bao)存(cun)(cun)。

       選擇健康安全(quan)(quan)(quan)的(de)全(quan)(quan)(quan)蛋(dan)(dan)液對于食(shi)品(pin)加工廠家(jia)來說至關重(zhong)要，食(shi)品(pin)工廠在(zai)采購(gou)時，應(ying)考察供(gong)應(ying)商資質(zhi)，選擇規模較大，丸子用巴氏(shi)殺菌(jun)(jun)全(quan)(quan)(quan)蛋(dan)(dan)液，生產實力較強的(de)全(quan)(quan)(quan)蛋(dan)(dan)液供(gong)應(ying)商。食(shi)品(pin)廠家(jia)在(zai)簽收(shou)食(shi)材(cai)時，也可以要求供(gong)應(ying)商提供(gong)相關的(de)農(nong)殘、藥殘檢查報告(gao)及產品(pin)合格證明，上海巴氏(shi)殺菌(jun)(jun)全(quan)(quan)(quan)蛋(dan)(dan)液，這樣全(quan)(quan)(quan)蛋(dan)(dan)液的(de)安全(quan)(quan)(quan)性更(geng)有保障。價(jia)格是(shi)全(quan)(quan)(quan)蛋(dan)(dan)液采購(gou)過(guo)程(cheng)中不能忽視的(de)重(zhong)要因素(su)，加糖巴氏(shi)殺菌(jun)(jun)全(quan)(quan)(quan)蛋(dan)(dan)液，食(shi)品(pin)工廠應(ying)該在(zai)保證質(zhi)量的(de)前提下，合理控制成(cheng)本，選擇更(geng)具的(de)全(quan)(quan)(quan)蛋(dan)(dan)液供(gong)應(ying)廠家(jia)。

      品質(zhi)穩(wen)定：德谷(gu)食品從開始把控品質(zhi)，通(tong)過分(fen)揀中心(xin)的篩選工(gong)藝，及時(shi)排(pai)除裂紋蛋(dan)、糞蛋(dan)、黑心(xin)蛋(dan)等不合格(ge)蛋(dan)。生(sheng)(sheng)產全(quan)環節自動化(hua)程度高(gao)，蛋(dan)白(bai)液經過巴(ba)氏殺菌處理，殺滅蛋(dan)液中有菌落，確保產品的衛生(sheng)(sheng)安全(quan)和品質(zhi)穩(wen)定。使(shi)用(yong)便捷：與使(shi)用(yong)鮮(xian)雞蛋(dan)相比，使(shi)用(yong)德谷(gu)巴(ba)氏殺菌蛋(dan)白(bai)液無需自行打(da)蛋(dan)和分(fen)離蛋(dan)黃，也不需要處理蛋(dan)殼(ke)等繁瑣步驟，蛋(dan)液開袋即用(yong)，提(ti)升了使(shi)用(yong)便捷度。