蒸(zheng)發(fa)(fa)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器散熱性(xing)能比(bi)水(shui)冷(leng)(leng)(leng)(leng)式(shi)(shi)好，水(shui)冷(leng)(leng)(leng)(leng)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器制冷(leng)(leng)(leng)(leng)系(xi)統和(he)制冷(leng)(leng)(leng)(leng)量都比(bi)蒸(zheng)發(fa)(fa)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器系(xi)數大(da)(da)，但蒸(zheng)發(fa)(fa)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器單(dan)位制冷(leng)(leng)(leng)(leng)量成(cheng)本i低(di)，性(xing)能。3、風(feng)冷(leng)(leng)(leng)(leng)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器運(yun)行(xing)維護i簡(jian)單(dan)，設備投資也(ye)少，速(su)凍冷(leng)(leng)(leng)(leng)庫，適合(he)應用在(zai)水(shui)資源(yuan)缺乏的地區。蒸(zheng)發(fa)(fa)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器比(bi)風(feng)冷(leng)(leng)(leng)(leng)、水(shui)冷(leng)(leng)(leng)(leng)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器節能，節水(shui)，系(xi)統，水(shui)冷(leng)(leng)(leng)(leng)式(shi)(shi)冷(leng)(leng)(leng)(leng)凝器適合(he)冷(leng)(leng)(leng)(leng)凝負荷大(da)(da)環境(jing)溫(wen)度高的場合(he)。

如果施(shi)工(gong)工(gong)地所屬地區的(de)配(pei)(pei)電(dian)(dian)(dian)線(xian)路只能部(bu)分供(gong)電(dian)(dian)(dian)或不能供(gong)電(dian)(dian)(dian)時(shi)，則需自行(xing)配(pei)(pei)置發電(dian)(dian)(dian)設(she)備，建(jian)臨時(shi)發電(dian)(dian)(dian)量間。變(bian)壓站及(ji)發電(dian)(dian)(dian)量間的(de)位置應(ying)盡量設(she)在施(shi)工(gong)用(yong)電(dian)(dian)(dian)量中心，以(yi)減(jian)少(shao)(shao)供(gong)電(dian)(dian)(dian)線(xian)路，冷(leng)庫廠(chang)家，減(jian)少(shao)(shao)架線(xian)費用(yong)。4、供(gong)水(shui)。施(shi)工(gong)用(yong)水(shui)應(ying)盡量與項目建(jian)設(she)的(de)永(yong)i久給(gei)排(pai)(pai)水(shui)系統結合在一起，以(yi)減(jian)少(shao)(shao)臨時(shi)排(pai)(pai)水(shui)管道(dao)線(xian)；對必須(xu)鋪設(she)的(de)臨時(shi)管道(dao)，安徽(hui)冷(leng)庫，應(ying)在方便(bian)施(shi)工(gong)和生(sheng)活的(de)前(qian)提條件下盡量減(jian)少(shao)(shao)管道(dao)長短，以(yi)節約施(shi)工(gong)費用(yong)。

速凍(dong)冷(leng)(leng)庫的(de)(de)維護與(yu)保養速凍(dong)冷(leng)(leng)庫維護與(yu)注意(yi)事(shi)項：速凍(dong)冷(leng)(leng)庫冷(leng)(leng)凍(dong)的(de)(de)烹(peng)制(zhi)原(yuan)材料和(he)食品類常有(you)帶有(you)人(ren)體(ti)脂肪(fang)、蛋(dan)白(bai)和(he)木薯淀粉(fen)。這種營養元素(su)的(de)(de)存有(you)，會使黃曲i霉(mei)菌和(he)病菌很多繁育生長發育。為(wei)搞(gao)好冷(leng)(leng)厙(she)環境衛生管理方面，確保食品類和(he)烹(peng)制(zhi)原(yuan)材料的(de)(de)冷(leng)(leng)凍(dong)品質，還要每(mei)季度進行冷(leng)(leng)厙(she)環境衛生消(xiao)(xiao)毒(du)i殺菌工作(zuo)中。速凍(dong)冷(leng)(leng)庫的(de)(de)除霉(mei)殺霉(mei)與(yu)消(xiao)(xiao)毒(du)i殺菌，果蔬保鮮冷(leng)(leng)庫，應先用(yong)酸類消(xiao)(xiao)毒(du)液(ye)，酸類消(xiao)(xiao)毒(du)液(ye)的(de)(de)抑菌作(zuo)用(yong)，關鍵是凝結菌體(ti)中的(de)(de)蛋(dan)白(bai)質，終達到除霉(mei)除i菌與(yu)消(xiao)(xiao)毒(du)i殺菌。