食用(yong)(yong)堿(jian)面(mian)的使(shi)用(yong)(yong)注(zhu)意(yi)事項(xiang)如下：1、不(bu)能多用(yong)(yong)，多了會破壞食物的營養成(cheng)分(fen)。2、要(yao)避免直(zhi)接食用(yong)(yong)的現象，因為(wei)堿(jian)性(xing)可能會很(hen)強，需要(yao)加水稀釋后才(cai)能用(yong)(yong)于烹飪或(huo)烘焙食品。而且要(yao)確保(bao)完全溶(rong)解了之(zhi)后才(cai)可以(yi)使(shi)用(yong)(yong)。同(tong)時(shi)也要(yao)注(zhu)意(yi)不(bu)要(yao)放置(zhi)在潮濕的地方以(yi)免受潮結塊。3、由于不(bu)同(tong)品牌的食用(yong)(yong)堿(jian)面(mian)溶(rong)液濃度有(you)所不(bu)同(tong)，所以(yi)在制作面(mian)條或(huo)者(zhe)烤饅頭(tou)(tou)片時(shi)要(yao)用(yong)(yong)少量水把干面(mian)粉和成(cheng)較軟的面(mian)團（比做(zuo)正常饅頭(tou)(tou)的面(mian)團稍硬）。

4、對(dui)于一些特殊的(de)(de)(de)人群不適合吃大量的(de)(de)(de)堿性(xing)食物的(de)(de)(de)，億(yi)發食用堿面(mian)(mian)供應商，比(bi)如胃酸過多的(de)(de)(de)患(huan)者(zhe)等就不適合多吃堿水面(mian)(mian)條等的(de)(de)(de)健康人群的(de)(de)(de)食物。

食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)，也稱為(wei)小蘇(su)打，是(shi)一種常見(jian)的(de)食(shi)(shi)(shi)品(pin)(pin)(pin)添加(jia)劑(ji)，用(yong)(yong)(yong)(yong)于(yu)(yu)增加(jia)食(shi)(shi)(shi)品(pin)(pin)(pin)的(de)口(kou)感和色澤。然而，億(yi)(yi)發(fa)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)價(jia)格，使(shi)用(yong)(yong)(yong)(yong)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)時(shi)需要注意(yi)(yi)以下(xia)幾(ji)點：1.適量(liang)使(shi)用(yong)(yong)(yong)(yong)：食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)的(de)使(shi)用(yong)(yong)(yong)(yong)量(liang)應(ying)(ying)該(gai)適量(liang)，過量(liang)使(shi)用(yong)(yong)(yong)(yong)會(hui)導致食(shi)(shi)(shi)品(pin)(pin)(pin)口(kou)感變差，甚(shen)至可能對(dui)人(ren)體健康產生影(ying)響。2.不(bu)(bu)(bu)適用(yong)(yong)(yong)(yong)于(yu)(yu)所有食(shi)(shi)(shi)品(pin)(pin)(pin)：食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)不(bu)(bu)(bu)適合用(yong)(yong)(yong)(yong)于(yu)(yu)所有食(shi)(shi)(shi)品(pin)(pin)(pin)，特別是(shi)對(dui)于(yu)(yu)酸(suan)性食(shi)(shi)(shi)品(pin)(pin)(pin)，如肉類(lei)和魚(yu)類(lei)，使(shi)用(yong)(yong)(yong)(yong)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)可能會(hui)破壞食(shi)(shi)(shi)品(pin)(pin)(pin)的(de)口(kou)感和營養價(jia)值。3.注意(yi)(yi)儲存：食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)應(ying)(ying)該(gai)儲存在干燥、陰(yin)涼(liang)的(de)地(di)方(fang)(fang)，億(yi)(yi)發(fa)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)品(pin)(pin)(pin)牌，避免受潮和污染。4.注意(yi)(yi)使(shi)用(yong)(yong)(yong)(yong)方(fang)(fang)法(fa)：食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)應(ying)(ying)該(gai)在烹飪過程(cheng)中加(jia)入，不(bu)(bu)(bu)要在食(shi)(shi)(shi)品(pin)(pin)(pin)完(wan)全冷卻(que)后再加(jia)入，否則可能會(hui)影(ying)響其(qi)效果。5.注意(yi)(yi)個人(ren)體質(zhi)：有些人(ren)可能對(dui)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)過敏(min)，使(shi)用(yong)(yong)(yong)(yong)前應(ying)(ying)該(gai)行(xing)小量(liang)試吃(chi)，如果出(chu)現不(bu)(bu)(bu)適反應(ying)(ying)，應(ying)(ying)立即停(ting)止使(shi)用(yong)(yong)(yong)(yong)。總的(de)來(lai)說(shuo)，使(shi)用(yong)(yong)(yong)(yong)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)時(shi)需要注意(yi)(yi)適量(liang)、不(bu)(bu)(bu)適用(yong)(yong)(yong)(yong)于(yu)(yu)所有食(shi)(shi)(shi)品(pin)(pin)(pin)、注意(yi)(yi)儲存和使(shi)用(yong)(yong)(yong)(yong)方(fang)(fang)法(fa)，福建億(yi)(yi)發(fa)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)(jian)(jian)(jian)面(mian)(mian)，以及注意(yi)(yi)個人(ren)體質(zhi)。

食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)，也稱為蘇(su)打粉(fen)(fen)，是一種常(chang)見的(de)(de)食(shi)(shi)(shi)品添加(jia)(jia)(jia)劑，常(chang)用(yong)(yong)(yong)(yong)于烘焙和烹(peng)飪(ren)中(zhong)(zhong)(zhong)(zhong)。以下是食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)的(de)(de)使用(yong)(yong)(yong)(yong)方法：1.烘焙：在烘焙中(zhong)(zhong)(zhong)(zhong)，食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)可(ke)以中(zhong)(zhong)(zhong)(zhong)和面(mian)(mian)(mian)(mian)團中(zhong)(zhong)(zhong)(zhong)的(de)(de)酸性成分，使面(mian)(mian)(mian)(mian)團更加(jia)(jia)(jia)松軟。通常(chang)，每500克面(mian)(mian)(mian)(mian)粉(fen)(fen)需(xu)要(yao)(yao)加(jia)(jia)(jia)入(ru)(ru)1-2茶匙(chi)的(de)(de)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)。2.烹(peng)飪(ren)：在烹(peng)飪(ren)中(zhong)(zhong)(zhong)(zhong)，食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)可(ke)以中(zhong)(zhong)(zhong)(zhong)和肉(rou)類和魚類的(de)(de)腥味(wei)，使食(shi)(shi)(shi)物(wu)更加(jia)(jia)(jia)美味(wei)。通常(chang)，每500克肉(rou)類或魚類需(xu)要(yao)(yao)加(jia)(jia)(jia)入(ru)(ru)1-2茶匙(chi)的(de)(de)食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)。3.清(qing)洗：食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)還可(ke)以用(yong)(yong)(yong)(yong)于清(qing)洗污(wu)漬和油膩。將食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)加(jia)(jia)(jia)入(ru)(ru)溫水中(zhong)(zhong)(zhong)(zhong)，攪拌均勻后，可(ke)以用(yong)(yong)(yong)(yong)來清(qing)洗廚房用(yong)(yong)(yong)(yong)具、鍋(guo)碗瓢(piao)盆等。需(xu)要(yao)(yao)注(zhu)意的(de)(de)是，食(shi)(shi)(shi)用(yong)(yong)(yong)(yong)堿(jian)面(mian)(mian)(mian)(mian)的(de)(de)使用(yong)(yong)(yong)(yong)量不宜(yi)過多(duo)，否則會影響食(shi)(shi)(shi)物(wu)的(de)(de)口感和營養價值。在使用(yong)(yong)(yong)(yong)前，好行小規(gui)模的(de)(de)試驗，以確定(ding)佳的(de)(de)使用(yong)(yong)(yong)(yong)量。