麥(mai)蛾、米蛾等鱗(lin)翅(chi)目昆蟲(chong)(chong)(chong)具有(you)聚集糧面(mian)交尾、產卵(luan)、的習性，咸寧糧庫保(bao)(bao)溫(wen)(wen)門，可以進行壓蓋防治，在成(cheng)蟲(chong)(chong)(chong)出糧面(mian)前將糧堆壓蓋封閉嚴實(shi)，使(shi)成(cheng)蟲(chong)(chong)(chong)不能外出而，或在冬冷時(shi)期將糧堆上部(bu)約20cm厚的糧面(mian)移出倉(cang)外，幼(you)蟲(chong)(chong)(chong)。鱗(lin)翅(chi)目害(hai)蟲(chong)(chong)(chong)以幼(you)蟲(chong)(chong)(chong)蛀食種子(zi)，田間(jian)收獲前需要注意這類害(hai)蟲(chong)(chong)(chong)遷飛(fei)產卵(luan)，糧庫保(bao)(bao)溫(wen)(wen)門生(sheng)產廠家，糧倉(cang)房門窗(chuang)須加(jia)設(she)紗(sha)門、紗(sha)窗(chuang)，防止(zhi)成(cheng)蟲(chong)(chong)(chong)飛(fei)入。蛾類害(hai)蟲(chong)(chong)(chong)具有(you)趨光性，可在糧倉(cang)周圍設(she)置黑光燈誘殺倉(cang)庫內的蛾類。

安(an)全(quan)儲(chu)糧(liang)(liang)責任制儲(chu)備(bei)部(bu)認真執(zhi)行(xing)(xing)中央儲(chu)備(bei)糧(liang)(liang)管(guan)理條(tiao)例(li)，堅(jian)決執(zhi)行(xing)(xing)“預防(fang)為主，安(an)全(quan)”的(de)(de)安(an)全(quan)生產(chan)工(gong)作方針(zhen)，管(guan)轄范圍(wei)內做(zuo)到(dao)(dao)不(bu)死人、不(bu)壞糧(liang)(liang)、不(bu)失盜(dao)、不(bu)出重大事故(gu)。遵(zun)守(shou)庫(ku)內各(ge)項(xiang)制度(du)(du)，做(zuo)到(dao)(dao)不(bu)遲(chi)到(dao)(dao)、不(bu)早退、不(bu)干與工(gong)作無(wu)關的(de)(de)事，考勤公(gong)開，不(bu)弄(nong)虛作假。嚴格遵(zun)守(shou)“預防(fang)為主，綜合(he)防(fang)治”的(de)(de)保(bao)糧(liang)(liang)方針(zhen)和(he)各(ge)項(xiang)測(ce)化制度(du)(du)，糧(liang)(liang)庫(ku)保(bao)溫門(men)廠(chang)，保(bao)證糧(liang)(liang)食的(de)(de)品質，提高倉儲(chu)管(guan)理水(shui)平(ping)，糧(liang)(liang)庫(ku)保(bao)溫門(men)價格，遵(zun)守(shou)市(shi)區局(ju)及中儲(chu)糧(liang)(liang)的(de)(de)有關規定，堅(jian)持雨中三查(cha)，及防(fang)汛工(gong)作，并做(zuo)好(hao)相關記錄(lu)。

倉(cang)儲(chu)管理制度章、儲(chu)糧安(an)全(quan)(quan)及儲(chu)糧安(an)全(quan)(quan)責(ze)(ze)任(ren)制儲(chu)糧安(an)全(quan)(quan)安(an)全(quan)(quan)儲(chu)糧檢(jian)(jian)(jian)測：糧食檢(jian)(jian)(jian)測環節安(an)全(quan)(quan)儲(chu)糧檢(jian)(jian)(jian)測涉及入(ru)庫、儲(chu)存、出(chu)庫三個環節的檢(jian)(jian)(jian)測，入(ru)庫檢(jian)(jian)(jian)測是(shi)基礎，儲(chu)存檢(jian)(jian)(jian)測是(shi)保證，出(chu)庫檢(jian)(jian)(jian)測是(shi)責(ze)(ze)任(ren)。、入(ru)庫檢(jian)(jian)(jian)測：主(zhu)要進行物檢(jian)(jian)(jian)和化檢(jian)(jian)(jian)，涉及項目主(zhu)要是(shi)依據(ju)相應質(zhi)量(liang)標準定(ding)等，測定(ding)水份(fen)、雜質(zhi)、不完善(shan)粒等，依據(ju)有關特定(ding)要求還需測定(ding)糧食新(xin)陳度、濕面筋(jin)含量(liang)、脂肪酸值(zhi)等。