密(mi)胺(an)(an)餐具(ju)清洗(xi)和密(mi)胺(an)(an)時，首(shou)先拆(chai)卸電(dian)源插頭，用(yong)干(gan)凈的濕布擦拭消毒器的內表面(mian)和外表面(mian)，禁止使用(yong)水。密(mi)胺(an)(an)餐具(ju)使用(yong)洗(xi)碗機時，餐具(ju)的擺放(fang)(fang)一定要正確，碗、碟(die)、匙等都要按各機型使用(yong)說(shuo)明中標示(shi)的位(wei)置和方向放(fang)(fang)入擱碗架(jia)，錯(cuo)誤的擺放(fang)(fang)方式將直(zhi)接影響水流，影響洗(xi)凈度;密(mi)胺(an)(an)餐具(ju)在使用(yong)后應該放(fang)(fang)置須在干(gan)燥的地方，”加(jia)熱密(mi)胺(an)(an)通(tong)過紅外線加(jia)熱管加(jia)熱，柜(ju)內溫度上升到(dao)200 - 300攝氏(shi)度，以達到(dao)消毒的目的。

密(mi)(mi)胺餐(can)(can)(can)(can)具(ju)請(qing)用(yong)柔(rou)軟的(de)布洗(xi)。不(bu)要(yao)用(yong)磨份(fen)如去(qu)(qu)污(wu)粉)和刷子(zi)、鐵絲工等(deng)硬(ying)(ying)質物(wu)洗(xi)滌。為了防止產(chan)生傷(shang)口(kou)。餐(can)(can)(can)(can)具(ju)的(de)時(shi)(shi)候，應該輕(qing)(qing)輕(qing)(qing)拿著(zhu)，輕(qing)(qing)輕(qing)(qing)地放(fang)(fang)(fang)。不(bu)要(yao)野蠻操作，餐(can)(can)(can)(can)廳(ting)密(mi)(mi)胺餐(can)(can)(can)(can)具(ju)，嚴(yan)禁(jin)碰硬(ying)(ying)東西(xi)。密(mi)(mi)胺餐(can)(can)(can)(can)具(ju)使用(yong)后的(de)餐(can)(can)(can)(can)具(ju)應盡(jin)快收納(na)，刮去(qu)(qu)餐(can)(can)(can)(can)具(ju)表面的(de)殘留物(wu)，放(fang)(fang)(fang)入帶有中(zhong)性(xing)洗(xi)滌劑的(de)水池中(zhong)浸泡，收放(fang)(fang)(fang)餐(can)(can)(can)(can)具(ju)時(shi)(shi)輕(qing)(qing)拿輕(qing)(qing)放(fang)(fang)(fang)，盡(jin)量分類(lei)收放(fang)(fang)(fang)，餐(can)(can)(can)(can)具(ju)表面的(de)殘留物(wu)難以去(qu)(qu)除(chu)時(shi)(shi)，應用(yong)筷(kuai)子(zi)勺子(zi)或(huo)者抹(mo)布等(deng)去(qu)(qu)除(chu)，嚴(yan)禁(jin)對著(zhu)硬(ying)(ying)物(wu)磕碰。密(mi)(mi)胺餐(can)(can)(can)(can)具(ju)：在生產(chan)成型模(mo)具(ju)時(shi)(shi)，在一(yi)副工模(mo)的(de)基礎上(shang)再增加一(yi)副母(mu)模(mo)。將一(yi)種顏(yan)(yan)色的(de)密(mi)(mi)胺粉加入付(fu)工模(mo)中(zhong)成型，然后將產(chan)品(pin)放(fang)(fang)(fang)入母(mu)模(mo)中(zhong)將另(ling)一(yi)顏(yan)(yan)色密(mi)(mi)胺成型粉成型，生產(chan)出的(de)成品(pin)具(ju)備2種色彩。

密胺(an)(an)餐具產品(pin)質地光(guang)滑(hua)具陶瓷(ci)外(wai)觀，一般的餐具都易碎，會(hui)有(you)破碎傷人的安(an)(an)全隱患(huan)，但密胺(an)(an)餐具抗(kang)(kang)摔，耐(nai)沖(chong)性(xing)良好，使用(yong)(yong)(yong)(yong)壽命較長，密胺(an)(an)餐具特點：1.安(an)(an)全衛生，***無味，適合(he)居家使用(yong)(yong)(yong)(yong)；2.質硬(ying)、耐(nai)用(yong)(yong)(yong)(yong)、不(bu)易破碎；3.耐(nai)酸(suan)堿，對油脂、酸(suan)、堿及各種(zhong)溶劑都具備抵(di)抗(kang)(kang)性(xing)；4.表面(mian)光(guang)澤(ze)，便(bian)于(yu)洗(xi)滌；密胺(an)(an)餐具手洗(xi)時，用(yong)(yong)(yong)(yong)軟抹(mo)布洗(xi)凈(jing)餐具，然后用(yong)(yong)(yong)(yong)清(qing)水(shui)沖(chong)洗(xi)干凈(jing)，濾水(shui)后轉(zhuan)入消毒環節。嚴禁用(yong)(yong)(yong)(yong)鋼絲球(qiu)，刷(shua)子(zi)等硬(ying)質洗(xi)潔(jie)用(yong)(yong)(yong)(yong)品(pin)清(qing)洗(xi)，