10克(ke)(ke)(ke)(ke)面筋(jin)鮮(xian)(xian)(xian)湯(tang)湯(tang)，12克(ke)(ke)(ke)(ke)鹽(yan)(yan)，4克(ke)(ke)(ke)(ke)味(wei)(wei)(wei)精(jing)(jing)，5克(ke)(ke)(ke)(ke)雞精(jing)(jing)，3克(ke)(ke)(ke)(ke)美麗的(de)新(xin)(xin)鮮(xian)(xian)(xian)水(shui)果，0.5克(ke)(ke)(ke)(ke)濃湯(tang)粉(fen)(fen)(fen)(fen)，2克(ke)(ke)(ke)(ke)鮮(xian)(xian)(xian)美鮮(xian)(xian)(xian)，1克(ke)(ke)(ke)(ke)鮮(xian)(xian)(xian)粉(fen)(fen)(fen)(fen)， 1克(ke)(ke)(ke)(ke)鮮(xian)(xian)(xian)味(wei)(wei)(wei)，谷(gu)朊粉(fen)(fen)(fen)(fen)，13香味(wei)(wei)(wei)0.5克(ke)(ke)(ke)(ke)，供應谷(gu)朊粉(fen)(fen)(fen)(fen)，辛辣鮮(xian)(xian)(xian)0.5，味(wei)(wei)(wei)王2克(ke)(ke)(ke)(ke)，大豆色。面筋(jin)是由無麩質水(shui)制成(cheng)(cheng)(cheng)(cheng)：根據350克(ke)(ke)(ke)(ke)水(shui)，10克(ke)(ke)(ke)(ke)鹽(yan)(yan)，5克(ke)(ke)(ke)(ke)雞精(jing)(jing)，2克(ke)(ke)(ke)(ke)味(wei)(wei)(wei)精(jing)(jing)，5克(ke)(ke)(ke)(ke)濃湯(tang)粉(fen)(fen)(fen)(fen)，1克(ke)(ke)(ke)(ke)味(wei)(wei)(wei)，王，1.5克(ke)(ke)(ke)(ke)美味(wei)(wei)(wei)新(xin)(xin)鮮(xian)(xian)(xian)攪拌(ban)，融化，加入250克(ke)(ke)(ke)(ke)無鹽(yan)(yan)雞蛋粉(fen)(fen)(fen)(fen)，均勻醒(xing)來(lai)50分(fen)鐘(zhong)(zhong)成(cheng)(cheng)(cheng)(cheng)長方形面團(tuan)。切成(cheng)(cheng)(cheng)(cheng)約50克(ke)(ke)(ke)(ke)的(de)條狀(zhuang)，醒(xing)來(lai)30分(fen)鐘(zhong)(zhong)，（夏(xia)天(tian)不要太(tai)長）2英尺的(de)生長，醒(xing)來(lai)20分(fen)鐘(zhong)(zhong)，纏(chan)上筷子(zi)，20分(fen)鐘(zhong)(zhong)后(hou)取下。 3取鍋燒(shao)開水(shui)，燒(shao)至80攝氏度(du)，加水(shui)至鹽(yan)(yan)，品嘗咸水(shui)適量，谷(gu)朊粉(fen)(fen)(fen)(fen)供應，將面筋(jin)底部煮沸（小水(shui)），然(ran)(ran)后(hou)關火4蓋5分(fen)鐘(zhong)(zhong)，然(ran)(ran)后(hou)開火煮沸（小水(shui)）5關火，然(ran)(ran)后(hou)燜5-10分(fen)鐘(zhong)(zhong)，取出并串(chuan)成(cheng)(cheng)(cheng)(cheng)竹棒。用(yong)刀將它切成(cheng)(cheng)(cheng)(cheng)螺旋狀(zhuang)。將其切成(cheng)(cheng)(cheng)(cheng)6塊(kuai)，放入面筋(jin)新(xin)(xin)鮮(xian)(xian)(xian)湯(tang)中。煮沸30分(fen)鐘(zhong)(zhong)。

通(tong)用(yong)(yong)粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)和特(te)(te)(te)殊(shu)用(yong)(yong)途粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)。通(tong)用(yong)(yong)粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)也(ye)稱(cheng)為(wei)家(jia)用(yong)(yong)粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)。我(wo)們常見(jian)的(de)中(zhong)筋面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)是(shi)家(jia)用(yong)(yong)粉(fen)(fen)(fen)(fen)(fen)。通(tong)用(yong)(yong)粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)的(de)質量(liang)主要取決于(yu)加工(gong)精度(du)(du)，灰分(fen)(fen)，厚度(du)(du)和面(mian)(mian)(mian)筋。特(te)(te)(te)殊(shu)用(yong)(yong)途粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)是(shi)為(wei)特(te)(te)(te)定用(yong)(yong)途，食品特(te)(te)(te)性和特(te)(te)(te)定制造(zao)工(gong)藝生(sheng)產的(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)。每種(zhong)特(te)(te)(te)殊(shu)類(lei)型的(de)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)分(fen)(fen)為(wei)兩(liang)種(zhong)類(lei)型：精制面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)和普通(tong)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)，如精制饅頭和特(te)(te)(te)殊(shu)饅頭。特(te)(te)(te)種(zhong)面(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)的(de)質量(liang)判斷標(biao)準應(ying)比一般粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)更嚴格：水(shui)分(fen)(fen)，灰分(fen)(fen)，厚度(du)(du)，谷朊粉(fen)(fen)(fen)(fen)(fen)公(gong)司(si)，濕面(mian)(mian)(mian)筋，粉(fen)(fen)(fen)(fen)(fen)質曲線(xian)穩定時(shi)間(jian)(jian)，降值，砂含(han)量(liang)，磁性金屬，氣味等。嚴格的(de)標(biao)準仍然是(shi)麩質。例如：面(mian)(mian)(mian)包粉(fen)(fen)(fen)(fen)(fen)，面(mian)(mian)(mian)筋含(han)量(liang)應(ying)在(zai)33％以上，粉(fen)(fen)(fen)(fen)(fen)質曲線(xian)穩定時(shi)間(jian)(jian)要求大(da)于(yu)10分(fen)(fen)鐘;而糕點(dian)粉(fen)(fen)(fen)(fen)(fen)相反，面(mian)(mian)(mian)筋含(han)量(liang)應(ying)在(zai)22.0％至24.0％之(zhi)間(jian)(jian)，粉(fen)(fen)(fen)(fen)(fen)末(mo)(mo)質量(liang)曲線(xian)穩定。時(shi)間(jian)(jian)需要1.5至2分(fen)(fen)鐘。

彈(dan)性(xing)材料具有(you)延(yan)展性(xing)的臨界點。如(ru)(ru)果它們(men)超(chao)過臨界點，它們(men)就(jiu)會。我們(men)在捏合(he)階(jie)段需(xu)要(yao)做的是使(shi)面(mian)(mian)(mian)(mian)筋(jin)的彈(dan)性(xing)和延(yan)展性(xing)達(da)到(dao)合(he)適的水平。沒(mei)有(you)特殊的強制性(xing)要(yao)求。膨(peng)(peng)脹(zhang)程(cheng)度(du)是根據面(mian)(mian)(mian)(mian)包(bao)師(shi)對(dui)產品效果的判(pan)斷確(que)定的。也就(jiu)是說(shuo)，如(ru)(ru)果我們(men)不(bu)希望面(mian)(mian)(mian)(mian)包(bao)膨(peng)(peng)脹(zhang)并(bing)顯示出裂(lie)縫或撕裂(lie)，則需(xu)要(yao)更地(di)擴展面(mian)(mian)(mian)(mian)筋(jin)。當面(mian)(mian)(mian)(mian)包(bao)在烘(hong)焙過程(cheng)中膨(peng)(peng)脹(zhang)時(shi)(shi)，內部(bu)的氣(qi)(qi)體會破壞面(mian)(mian)(mian)(mian)筋(jin)。分(fen)開后(hou)，面(mian)(mian)(mian)(mian)筋(jin)不(bu)會卷起來，面(mian)(mian)(mian)(mian)筋(jin)就(jiu)像氣(qi)(qi)球外面(mian)(mian)(mian)(mian)的很多橡(xiang)皮筋(jin)。面(mian)(mian)(mian)(mian)團非常容易膨(peng)(peng)脹(zhang)，緊密的面(mian)(mian)(mian)(mian)筋(jin)阻礙面(mian)(mian)(mian)(mian)團向外膨(peng)(peng)脹(zhang)。后(hou)，面(mian)(mian)(mian)(mian)包(bao)在芯中產生(sheng)的膨(peng)(peng)脹(zhang)力將在肋(lei)結構的頂部(bu)向外膨(peng)(peng)脹(zhang)，這必須注意。拆分(fen)后(hou)，不(bu)要(yao)擔(dan)心放(fang)松時(shi)(shi)間。