就一(yi)(yi)般面(mian)(mian)(mian)粉(fen)(fen)(fen)而言，其(qi)(qi)礦物(wu)質含量的(de)(de)多少對(dui)于其(qi)(qi)制作面(mian)(mian)(mian)包(bao)(bao)的(de)(de)性質不(bu)會有太大的(de)(de)影(ying)響。但(dan)是，中(zhong)(zhong)筋面(mian)(mian)(mian)粉(fen)(fen)(fen)價格，如(ru)果(guo)其(qi)(qi)中(zhong)(zhong)礦物(wu)質的(de)(de)含量多，面(mian)(mian)(mian)粉(fen)(fen)(fen)的(de)(de)顏(yan)(yan)色(se)(se)則稍帶(dai)灰色(se)(se)，做出(chu)(chu)的(de)(de)面(mian)(mian)(mian)包(bao)(bao)顏(yan)(yan)色(se)(se)自(zi)然(ran)也(ye)就發烏發暗。數(shu)十年(nian)前，面(mian)(mian)(mian)包(bao)(bao)的(de)(de)顏(yan)(yan)色(se)(se)如(ru)果(guo)是白(bai)色(se)(se)的(de)(de)話，金(jin)沙河(he)中(zhong)(zhong)筋面(mian)(mian)(mian)粉(fen)(fen)(fen)價格，則是其(qi)(qi)味道鮮美的(de)(de)象征，但(dan)到后(hou)(hou)來，面(mian)(mian)(mian)粉(fen)(fen)(fen)不(bu)再要漂白(bai)，而且大家也(ye)都遂漸地更加喜(xi)愛(ai)自(zi)然(ran)顏(yan)(yan)色(se)(se)和自(zi)然(ran)味道了。目前上還有一(yi)(yi)種面(mian)(mian)(mian)粉(fen)(fen)(fen)很常見——自(zi)發面(mian)(mian)(mian)粉(fen)(fen)(fen)（Self-rising Flour），所謂自(zi)發面(mian)(mian)(mian)粉(fen)(fen)(fen)，是預先在面(mian)(mian)(mian)粉(fen)(fen)(fen)中(zhong)(zhong)摻(chan)入了一(yi)(yi)定比例的(de)(de)鹽和泡(pao)打粉(fen)(fen)(fen)，然(ran)后(hou)(hou)再包(bao)(bao)裝出(chu)(chu)售。

油(you)條(tiao)(tiao)制(zhi)(zhi)法①用(yong)(yong)(yong)(yong)溫水(shui)將(jiang)(jiang)(jiang)(jiang)中(zhong)筋(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉價(jia)格、白糖、酵母粉攪拌均勻(yun)(yun)。②將(jiang)(jiang)(jiang)(jiang)酵母水(shui)倒入面(mian)(mian)(mian)(mian)(mian)(mian)粉中(zhong)揉成面(mian)(mian)(mian)(mian)(mian)(mian)團，然(ran)后加食用(yong)(yong)(yong)(yong)油(you)繼(ji)續(xu)揉。③后發酵一小時，面(mian)(mian)(mian)(mian)(mian)(mian)團發至兩倍大。④放入鹽+小蘇(su)打，用(yong)(yong)(yong)(yong)溫水(shui)15ml化開，用(yong)(yong)(yong)(yong)小蘇(su)打水(shui)將(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)團再次揉勻(yun)(yun)。（將(jiang)(jiang)(jiang)(jiang)水(shui)分次揉進面(mian)(mian)(mian)(mian)(mian)(mian)里）⑤蓋上保鮮膜繼(ji)續(xu)發酵，香雪中(zhong)筋(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉價(jia)格，又發到兩倍大，第二天早上用(yong)(yong)(yong)(yong)。（不一定(ding)都要提天發面(mian)(mian)(mian)(mian)(mian)(mian)的(de)，福臨門中(zhong)筋(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉價(jia)格，當(dang)天發也可以(yi)，中(zhong)筋(jin)面(mian)(mian)(mian)(mian)(mian)(mian)粉價(jia)格只要時間充足就可以(yi)。）⑥案(an)板、手上抹(mo)油(you)，將(jiang)(jiang)(jiang)(jiang)面(mian)(mian)(mian)(mian)(mian)(mian)團在(zai)案(an)板上按壓(ya)(ya)成長(chang)方形。⑦刀上抹(mo)油(you)，將(jiang)(jiang)(jiang)(jiang)大面(mian)(mian)(mian)(mian)(mian)(mian)片切(qie)成小條(tiao)(tiao)。⑧兩根面(mian)(mian)(mian)(mian)(mian)(mian)條(tiao)(tiao)疊(die)在(zai)一起、壓(ya)(ya)扁，用(yong)(yong)(yong)(yong)筷子在(zai)中(zhong)間壓(ya)(ya)道溝。⑨油(you)燒(shao)到七(qi)成熱，下油(you)條(tiao)(tiao)坯子炸(zha)(zha)制(zhi)(zhi)，邊(bian)炸(zha)(zha)邊(bian)翻身。

影響面(mian)粉灰分的(de)麥(mai)間(jian)設備

振動(dong)(dong)(dong)篩(shai)和精(jing)選機的(de)效果(guo)直接(jie)會影響到面粉(fen)灰粉(fen)高低。振動(dong)(dong)(dong)篩(shai)一(yi)(yi)般(ban)(ban)與垂(chui)直吸(xi)(xi)(xi)風(feng)道(dao)或循(xun)環風(feng)分(fen)(fen)離器組(zu)合而(er)用(yong)，以吸(xi)(xi)(xi)走(zou)較(jiao)輕的(de)雜(za)(za)質(zhi)(zhi)如(ru)麥(mai)(mai)(mai)土或麥(mai)(mai)(mai)糠(kang)之類(lei)輕質(zhi)(zhi)。振動(dong)(dong)(dong)篩(shai)一(yi)(yi)般(ban)(ban)分(fen)(fen)兩層(ceng)，上層(ceng)篩(shai)一(yi)(yi)般(ban)(ban)去(qu)除麥(mai)(mai)(mai)秸(jie)和大(da)點的(de)石塊，下層(ceng)篩(shai)去(qu)除比(bi)麥(mai)(mai)(mai)粒(li)小(xiao)的(de)重(zhong)質(zhi)(zhi)雜(za)(za)質(zhi)(zhi)。操(cao)作中(zhong)一(yi)(yi)般(ban)(ban)通過控制吸(xi)(xi)(xi)風(feng)量來調節分(fen)(fen)離出的(de)雜(za)(za)質(zhi)(zhi)量：如(ru)果(guo)吸(xi)(xi)(xi)風(feng)量小(xiao)大(da)雜(za)(za)比(bi)較(jiao)純凈，小(xiao)麥(mai)(mai)(mai)中(zhong)含雜(za)(za)就(jiu)比(bi)較(jiao)高；如(ru)果(guo)吸(xi)(xi)(xi)風(feng)量大(da)，小(xiao)麥(mai)(mai)(mai)中(zhong)含雜(za)(za)相對減小(xiao)，但大(da)雜(za)(za)中(zhong)會混有小(xiao)麥(mai)(mai)(mai)，這就(jiu)需(xu)要在調整振動(dong)(dong)(dong)電機的(de)偏重(zhong)塊，一(yi)(yi)般(ban)(ban)振動(dong)(dong)(dong)幅(fu)度在4～4.5mm為好。