正確的(de)(de)(de)(de)混(hun)合方(fang)法(fa)：您不能同(tong)時(shi)(shi)添(tian)加(jia)(jia)足夠的(de)(de)(de)(de)水(shui)(shui)(shui)(shui)(shui)(shui)。將面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)倒入(ru)盆(pen)或面(mian)(mian)(mian)(mian)(mian)(mian)板中，在(zai)中間拉出凹(ao)形池，谷(gu)朊粉(fen)(fen)報價，將水(shui)(shui)(shui)(shui)(shui)(shui)緩慢(man)(man)倒入(ru)其中，并(bing)用(yong)(yong)筷子慢(man)(man)慢(man)(man)攪(jiao)拌(ban)。當(dang)用(yong)(yong)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)吸水(shui)(shui)(shui)(shui)(shui)(shui)時(shi)(shi)，用(yong)(yong)手反復混(hun)合面(mian)(mian)(mian)(mian)(mian)(mian)條，使(shi)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)成為(wei)許多小(xiao)面(mian)(mian)(mian)(mian)(mian)(mian)條，俗稱(cheng)“雪花(hua)(hua)”。以這種(zhong)方(fang)式，既(ji)不能吸起面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)也不能獲得痰，并(bing)且(qie)面(mian)(mian)(mian)(mian)(mian)(mian)糊(hu)不粘。然(ran)后在(zai)“雪花(hua)(hua)表(biao)面(mian)(mian)(mian)(mian)(mian)(mian)”上(shang)灑水(shui)(shui)(shui)(shui)(shui)(shui)，用(yong)(yong)手攪(jiao)拌(ban)，使(shi)其成為(wei)一種(zhong)叫做(zuo)“葡(pu)萄面(mian)(mian)(mian)(mian)(mian)(mian)”的(de)(de)(de)(de)小(xiao)面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)。此時(shi)(shi)，面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)還(huan)沒有吸收足夠的(de)(de)(de)(de)水(shui)(shui)(shui)(shui)(shui)(shui)分，而且(qie)硬度相對較大。將面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)拉成片，將粘附在(zai)盆(pen)或面(mian)(mian)(mian)(mian)(mian)(mian)板上(shang)的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)糊(hu)用(yong)(yong)力(li)擦拭，然(ran)后用(yong)(yong)手洗手上(shang)的(de)(de)(de)(de)面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)，撒在(zai)“葡(pu)萄面(mian)(mian)(mian)(mian)(mian)(mian)”上(shang)。也就(jiu)是說，可以用(yong)(yong)雙手將葡(pu)萄粉(fen)(fen)碎成光(guang)(guang)滑的(de)(de)(de)(de)意大利(li)面(mian)(mian)(mian)(mian)(mian)(mian)。這種(zhong)面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)混(hun)合方(fang)法(fa)稱(cheng)為(wei)“三(san)步(bu)澆水(shui)(shui)(shui)(shui)(shui)(shui)法(fa)”，可以使(shi)整個面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)過程清潔(jie)，容易，達到“面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)光(guang)(guang)，面(mian)(mian)(mian)(mian)(mian)(mian)光(guang)(guang)，手光(guang)(guang)”的(de)(de)(de)(de)效(xiao)果。根據應(ying)用(yong)(yong)，面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)草(cao)的(de)(de)(de)(de)使(shi)用(yong)(yong)量會(hui)有所不同(tong)。以齊武(wu)粉(fen)(fen)或富強(qiang)粉(fen)(fen)為(wei)例，每500克面(mian)(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)，面(mian)(mian)(mian)(mian)(mian)(mian)條面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)，180-200毫(hao)(hao)升(sheng)水(shui)(shui)(shui)(shui)(shui)(shui)，200-210毫(hao)(hao)升(sheng)餃(jiao)子面(mian)(mian)(mian)(mian)(mian)(mian)團(tuan)(tuan)(tuan)，225-250毫(hao)(hao)升(sheng)面(mian)(mian)(mian)(mian)(mian)(mian)包發酵面(mian)(mian)(mian)(mian)(mian)(mian)條。加(jia)(jia)入(ru)60％-70％的(de)(de)(de)(de)水(shui)(shui)(shui)(shui)(shui)(shui)，在(zai)第(di)二(er)步(bu)中加(jia)(jia)入(ru)20％的(de)(de)(de)(de)水(shui)(shui)(shui)(shui)(shui)(shui)，并(bing)加(jia)(jia)入(ru)足夠的(de)(de)(de)(de)水(shui)(shui)(shui)(shui)(shui)(shui)。只要這是相同(tong)的(de)(de)(de)(de)，你就(jiu)可以實現“三(san)盞燈”。 。

對于沒有(you)信心的(de)學生，他們也可以(yi)使用機(ji)器輔助，谷朊粉供應，例如(ru)廚師機(ji)或面(mian)(mian)包(bao)機(ji)。如(ru)果你(ni)用手，你(ni)需要注意(yi)你(ni)跪下(xia)的(de)方式。嘗(chang)試用手掌推(tui)(tui)動它(ta)，推(tui)(tui)它(ta)并(bing)折疊，當它(ta)緊，蓋住它(ta)，放松(song)(song)10分鐘，然后(hou)舔它(ta)，批(pi)發(fa)(fa)谷朊粉，然后(hou)將(jiang)它(ta)推(tui)(tui)到(dao)光線(xian)，表面(mian)(mian)光滑。放松(song)(song)后(hou)，慢煮，日照谷朊粉，讓面(mian)(mian)團具有(you)更(geng)高的(de)伸長度(du)，彈(dan)性(xing)更(geng)好，所(suo)(suo)需時間為(wei)20-40分鐘。因此，在(zai)(zai)揉捏(nie)階段(duan)你(ni)必(bi)須掌握的(de)提(ti)示(shi)(shi)是控制(zhi)面(mian)(mian)團的(de)狀態，并(bing)在(zai)(zai)松(song)(song)緊和(he)松(song)(song)弛之間切換。在(zai)(zai)制(zhi)作(zuo)面(mian)(mian)包(bao)的(de)過程中，我喜歡(huan)發(fa)(fa)酵(jiao)(jiao)，因為(wei)它(ta)是給(gei)面(mian)(mian)包(bao)第(di)二次生命的(de)重要部分。發(fa)(fa)酵(jiao)(jiao)的(de)時間和(he)溫度(du)將(jiang)影(ying)響終產(chan)品。所(suo)(suo)以(yi)第(di)三(san)個提(ti)示(shi)(shi)是關于發(fa)(fa)酵(jiao)(jiao)的(de)“三(san)段(duan)理論”。

目前，上常見有(you)一(yi)種面(mian)(mian)(mian)粉(fen)。——自發面(mian)(mian)(mian)粉(fen)。通過在包(bao)裝前將一(yi)定(ding)比例的(de)(de)鹽和(he)發酵(jiao)(jiao)粉(fen)混合(he)到面(mian)(mian)(mian)粉(fen)中(zhong)(zhong)來制備所謂的(de)(de)自發面(mian)(mian)(mian)粉(fen)。這是(shi)(shi)為了方便家(jia)庭使用，無需添加鹽和(he)發酵(jiao)(jiao)粉(fen)。但我不(bu)(bu)喜歡使用它(ta)，我不(bu)(bu)建議每個人使用它(ta)。首先，在面(mian)(mian)(mian)粉(fen)中(zhong)(zhong)混合(he)鹽和(he)發酵(jiao)(jiao)粉(fen)并(bing)不(bu)(bu)是(shi)(shi)太麻煩。第(di)二，在將自發面(mian)(mian)(mian)粉(fen)儲存一(yi)段時間(jian)后，不(bu)(bu)會以不(bu)(bu)同程度使用發酵(jiao)(jiao)粉(fen)。第(di)三(san)，許多(duo)蛋(dan)糕需要在生(sheng)產中(zhong)(zhong)加鹽，并(bing)且自發面(mian)(mian)(mian)粉(fen)中(zhong)(zhong)已經有(you)鹽。是(shi)(shi)否添加鹽和(he)添加多(duo)少仍然需要仔細轉換(huan)。這些因(yin)素會影響糕點的(de)(de)終質量，因(yin)此不(bu)(bu)建議每個人使用。