根(gen)據準確(que)性，它分為(wei)：面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，二(er)等面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，標準面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，普(pu)通(tong)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)等。面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)根(gen)據蛋(dan)(dan)(dan)白(bai)(bai)(bai)質(zhi)(zhi)的量(liang)(liang)分類(lei)。 1.高(gao)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)高(gao)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，也(ye)稱強筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，具有高(gao)蛋(dan)(dan)(dan)白(bai)(bai)(bai)質(zhi)(zhi)和面(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)含(han)量(liang)(liang)。蛋(dan)(dan)(dan)白(bai)(bai)(bai)質(zhi)(zhi)含(han)量(liang)(liang)為(wei)12％-15％，濕(shi)面(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)值高(gao)于(yu)(yu)35％。好(hao)的高(gao)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)是加拿大(da)春小麥粉(fen)(fen)(fen)(fen)(fen)(fen)。高(gao)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)適合面(mian)(mian)(mian)(mian)(mian)包，零食和酥皮糕點。 2.低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，河北面(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)粉(fen)(fen)(fen)(fen)(fen)(fen)，也(ye)被稱為(wei)弱筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)，具有低(di)蛋(dan)(dan)(dan)白(bai)(bai)(bai)質(zhi)(zhi)和面(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)含(han)量(liang)(liang)。蛋(dan)(dan)(dan)白(bai)(bai)(bai)質(zhi)(zhi)含(han)量(liang)(liang)為(wei)7％---- 9％，濕(shi)面(mian)(mian)(mian)(mian)(mian)筋(jin)(jin)(jin)值低(di)于(yu)(yu)25％。英國(guo)，法國(guo)和德國(guo)的弱面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)屬于(yu)(yu)這(zhe)一類(lei)。低(di)筋(jin)(jin)(jin)面(mian)(mian)(mian)(mian)(mian)粉(fen)(fen)(fen)(fen)(fen)(fen)適合制作蛋(dan)(dan)(dan)糕，蛋(dan)(dan)(dan)白(bai)(bai)(bai)甜餅(bing)，餅(bing)干等。

10克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)面(mian)筋(jin)鮮(xian)(xian)湯(tang)(tang)(tang)湯(tang)(tang)(tang)，12克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)鹽(yan)，4克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)味(wei)(wei)精(jing)(jing)，5克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)雞精(jing)(jing)，3克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)美(mei)麗(li)的新(xin)(xin)鮮(xian)(xian)水果(guo)，0.5克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)濃湯(tang)(tang)(tang)粉(fen)(fen)(fen)(fen)，2克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)鮮(xian)(xian)美(mei)鮮(xian)(xian)，1克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)鮮(xian)(xian)粉(fen)(fen)(fen)(fen)， 1克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)鮮(xian)(xian)味(wei)(wei)，13香味(wei)(wei)0.5克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)，辛辣鮮(xian)(xian)0.5，味(wei)(wei)王2克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)，大(da)豆色。面(mian)筋(jin)是由無麩(fu)質水制成(cheng)(cheng)：根據350克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)水，高筋(jin)面(mian)筋(jin)粉(fen)(fen)(fen)(fen)，10克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)鹽(yan)，5克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)雞精(jing)(jing)，2克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)味(wei)(wei)精(jing)(jing)，5克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)濃湯(tang)(tang)(tang)粉(fen)(fen)(fen)(fen)，1克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)味(wei)(wei)，王，1.5克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)美(mei)味(wei)(wei)新(xin)(xin)鮮(xian)(xian)攪(jiao)拌(ban)，融(rong)化(hua)，面(mian)筋(jin)粉(fen)(fen)(fen)(fen)多少錢一(yi)斤，加入(ru)250克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)無鹽(yan)雞蛋粉(fen)(fen)(fen)(fen)，均(jun)勻醒來50分(fen)(fen)鐘(zhong)成(cheng)(cheng)長方形面(mian)團。切成(cheng)(cheng)約50克(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)(ke)的條狀，醒來30分(fen)(fen)鐘(zhong)，（夏天不要太(tai)長）2英尺(chi)的生(sheng)長，醒來20分(fen)(fen)鐘(zhong)，纏上筷(kuai)子，20分(fen)(fen)鐘(zhong)后(hou)取(qu)下。 3取(qu)鍋燒開(kai)水，燒至80攝(she)氏(shi)度，加水至鹽(yan)，品嘗咸水適量，將面(mian)筋(jin)底部(bu)煮(zhu)沸(fei)(fei)(fei)（小(xiao)水），然后(hou)關(guan)火4蓋5分(fen)(fen)鐘(zhong)，然后(hou)開(kai)火煮(zhu)沸(fei)(fei)(fei)（小(xiao)水）5關(guan)火，然后(hou)燜5-10分(fen)(fen)鐘(zhong)，取(qu)出并串成(cheng)(cheng)竹棒。用(yong)刀將它切成(cheng)(cheng)螺旋狀。將其切成(cheng)(cheng)6塊，放入(ru)面(mian)筋(jin)新(xin)(xin)鮮(xian)(xian)湯(tang)(tang)(tang)中。煮(zhu)沸(fei)(fei)(fei)30分(fen)(fen)鐘(zhong)。

購買面(mian)(mian)筋(jin)(jin)(jin)(jin)的面(mian)(mian)筋(jin)(jin)(jin)(jin)采購技(ji)術可(ke)(ke)以(yi)(yi)(yi)通過(guo)以(yi)(yi)(yi)下四個(ge)方面(mian)(mian)來識別：顏色：顏色為(wei)白色，略帶灰(hui)色是面(mian)(mian)筋(jin)(jin)(jin)(jin)氣(qi)(qi)味：面(mian)(mian)筋(jin)(jin)(jin)(jin)具有(you)面(mian)(mian)粉(fen)風味，沒有(you)其他雜(za)質(zhi)氣(qi)(qi)味彈性：面(mian)(mian)筋(jin)(jin)(jin)(jin)受壓手，面(mian)(mian)筋(jin)(jin)(jin)(jin)可(ke)(ke)以(yi)(yi)(yi)恢復，手不粘。面(mian)(mian)筋(jin)(jin)(jin)(jin)被拉伸。拉肋骨并(bing)不容(rong)易。它可(ke)(ke)以(yi)(yi)(yi)在冰箱中(zhong)保(bao)存40小時(shi)而不會(hui)粘油，但由于有(you)麩質(zhi)網狀(zhuang)間隙(xi)，屬于半發酵食品，長(chang)期保(bao)存會(hui)使味道丟失，烤面(mian)(mian)筋(jin)(jin)(jin)(jin)谷元粉(fen)批(pi)發，變質(zhi)需(xu)要(yao)(yao)，因(yin)此(ci)不能長(chang)期保(bao)存。要(yao)(yao)快速拔出(chu)面(mian)(mian)筋(jin)(jin)(jin)(jin)，盡量準備面(mian)(mian)包(bao)機或揉面(mian)(mian)機，否(fou)則需(xu)要(yao)(yao)長(chang)時(shi)間，浪費你的力量不要(yao)(yao)在加工過(guo)程中(zhong)加入(ru)過(guo)多的面(mian)(mian)粉(fen)或干粉(fen)，否(fou)則會(hui)影響面(mian)(mian)筋(jin)(jin)(jin)(jin)的味道。