小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)是(shi)(shi)(shi)(shi)不(bu)(bu)(bu)是(shi)(shi)(shi)(shi)無(wu)(wu)麩質(zhi)(zhi)(zhi)是(shi)(shi)(shi)(shi)一(yi)(yi)個不(bu)(bu)(bu)太好回答的(de)問題(ti)。按照定義來(lai)說(shuo)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)雖是(shi)(shi)(shi)(shi)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)制品但是(shi)(shi)(shi)(shi)只有(you)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)不(bu)(bu)(bu)含任何蛋(dan)(dan)(dan)白(bai)(bai)（麩質(zhi)(zhi)(zhi)則(ze)是(shi)(shi)(shi)(shi)一(yi)(yi)個小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)蛋(dan)(dan)(dan)白(bai)(bai)）。雖然小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)是(shi)(shi)(shi)(shi)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)制品， 但是(shi)(shi)(shi)(shi)它也是(shi)(shi)(shi)(shi)有(you)可能成為無(wu)(wu)麩質(zhi)(zhi)(zhi)。不(bu)(bu)(bu)同的(de)工廠有(you)不(bu)(bu)(bu)同的(de)工藝：一(yi)(yi)些把蛋(dan)(dan)(dan)白(bai)(bai)分離的(de)干凈(jing)一(yi)(yi)些， 一(yi)(yi)些則(ze)多一(yi)(yi)些殘留蛋(dan)(dan)(dan)白(bai)(bai)。 目(mu)前國(guo)內(nei)沒(mei)有(you)售賣無(wu)(wu)麩質(zhi)(zhi)(zhi)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)。但是(shi)(shi)(shi)(shi)，沒(mei)有(you)經過(guo)特殊處理的(de)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)中麩質(zhi)(zhi)(zhi)的(de)含量差異很大，從少(shao)于(yu)5到(dao)超過(guo)1萬ppm，有(you)極可能達到(dao)引發過(guo)敏(min)反應的(de)劑量。如果(guo)麩質(zhi)(zhi)(zhi)不(bu)(bu)(bu)耐受，小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)供應， 那么(me)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)是(shi)(shi)(shi)(shi)沒(mei)有(you)問題(ti)的(de)。患有(you)乳(ru)糜瀉需要(yao)嚴格無(wu)(wu)麩質(zhi)(zhi)(zhi)的(de)小(xiao)(xiao)(xiao)(xiao)伙伴還是(shi)(shi)(shi)(shi)建(jian)議選擇無(wu)(wu)麩質(zhi)(zhi)(zhi)的(de)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)喲～無(wu)(wu)麩質(zhi)(zhi)(zhi)的(de)小(xiao)(xiao)(xiao)(xiao)麥(mai)(mai)(mai)淀(dian)(dian)(dian)(dian)粉(fen)(fen)(fen)烹飪確保腸(chang)胃不(bu)(bu)(bu)受自(zi)身系統攻擊。

制作面皮的(de)(de)(de)具體(ti)步驟：把(ba)(ba)澄面和淀(dian)(dian)粉(fen)混合，倒(dao)入開(kai)水快(kuai)速攪拌(ban)開(kai)，趁著面的(de)(de)(de)熱度倒(dao)在(zai)案板上(shang)揉成(cheng)面團，怕燙(tang)的(de)(de)(de)話只能(neng)忍(ren)一(yi)忍(ren)，揉一(yi)會就(jiu)不會覺得熱了，制成(cheng)面團后用(yong)保(bao)鮮膜(mo)包(bao)(bao)起來防止面團變干皸裂。餡就(jiu)直接把(ba)(ba)所有材料混合一(yi)起即可(ke)，包(bao)(bao)的(de)(de)(de)時候就(jiu)跟包(bao)(bao)燒麥一(yi)樣，海南小麥淀(dian)(dian)粉(fen)，但是不能(neng)讓餡露(lu)在(zai)外面，把(ba)(ba)口(kou)捏住用(yong)小蔥葉子(zi)(zi)綁起來，就(jiu)成(cheng)了古代人的(de)(de)(de)錢包(bao)(bao)的(de)(de)(de)樣子(zi)(zi)了，蒸(zheng)之前(qian)把(ba)(ba)蟹黃放在(zai)口(kou)的(de)(de)(de)頂(ding)部即可(ke)，小麥淀(dian)(dian)粉(fen)批(pi)發，大火蒸(zheng)8分(fen)鐘。

面粉(fen)(fen)(fen)(fen)是(shi)小麥或者(zhe)其(qi)他谷(gu)物脫皮后(hou)直接拈磨成的粉(fen)(fen)(fen)(fen)末;淀(dian)粉(fen)(fen)(fen)(fen)則(ze)是(shi)從面粉(fen)(fen)(fen)(fen)中分(fen)(fen)離(li)蛋白質和(he)其(qi)他物質后(hou)得到的一種多糖物質，出售小麥淀(dian)粉(fen)(fen)(fen)(fen)，它不溶(rong)于水(shui)，在熱水(shui)中會吸水(shui)膨脹而變成具有粘性的半透明膠體溶(rong)液。面粉(fen)(fen)(fen)(fen)富含(han)蛋白質、脂肪、碳(tan)水(shui)化合物和(he)膳食纖(xian)維，性味甘涼(liang)，有養心益、健脾厚(hou)腸、除熱止渴的功效;淀(dian)粉(fen)(fen)(fen)(fen)是(shi)面粉(fen)(fen)(fen)(fen)中的一部(bu)分(fen)(fen)，主要成分(fen)(fen)是(shi)80%以(yi)上的碳(tan)水(shui)化合物和(he)百分(fen)(fen)之十(shi)幾(ji)的水(shui)分(fen)(fen)。