淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)是(shi)一(yi)種(zhong)(zhong)能夠將(jiang)(jiang)(jiang)淀(dian)(dian)(dian)(dian)(dian)粉(fen)質(zhi)分(fen)(fen)解(jie)(jie)(jie)(jie)為(wei)簡(jian)(jian)單(dan)糖(tang)(tang)(tang)(tang)類(lei)(lei)(lei)的(de)(de)(de)(de)(de)酶(mei)(mei)。它(ta)是(shi)一(yi)種(zhong)(zhong)無色(se)的(de)(de)(de)(de)(de)蛋(dan)白質(zhi)，通(tong)過(guo)分(fen)(fen)解(jie)(jie)(jie)(jie)淀(dian)(dian)(dian)(dian)(dian)粉(fen)中的(de)(de)(de)(de)(de)葡萄(tao)糖(tang)(tang)(tang)(tang)單(dan)元，將(jiang)(jiang)(jiang)其分(fen)(fen)解(jie)(jie)(jie)(jie)為(wei)人(ren)體更容易(yi)吸(xi)收(shou)的(de)(de)(de)(de)(de)簡(jian)(jian)單(dan)糖(tang)(tang)(tang)(tang)類(lei)(lei)(lei)，如葡萄(tao)糖(tang)(tang)(tang)(tang)和麥芽(ya)糖(tang)(tang)(tang)(tang)等。淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)在(zai)(zai)自然界中廣泛存在(zai)(zai)，例如在(zai)(zai)人(ren)的(de)(de)(de)(de)(de)唾液、胰臟和消化(hua)(hua)系統中都(dou)有(you)淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)的(de)(de)(de)(de)(de)存在(zai)(zai)。它(ta)也用于面包(bao)(bao)、酒精、淀(dian)(dian)(dian)(dian)(dian)粉(fen)和糖(tang)(tang)(tang)(tang)類(lei)(lei)(lei)的(de)(de)(de)(de)(de)生(sheng)產中，作(zuo)(zuo)為(wei)一(yi)種(zhong)(zhong)工(gong)業酶(mei)(mei)。淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)有(you)兩種(zhong)(zhong)類(lei)(lei)(lei)型，一(yi)種(zhong)(zhong)是(shi)α-淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)，它(ta)作(zuo)(zuo)用于淀(dian)(dian)(dian)(dian)(dian)粉(fen)分(fen)(fen)子(zi)的(de)(de)(de)(de)(de)內部，可以(yi)將(jiang)(jiang)(jiang)淀(dian)(dian)(dian)(dian)(dian)粉(fen)分(fen)(fen)解(jie)(jie)(jie)(jie)為(wei)糊精和寡糖(tang)(tang)(tang)(tang)，另(ling)一(yi)種(zhong)(zhong)是(shi)β-淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)，它(ta)作(zuo)(zuo)用于淀(dian)(dian)(dian)(dian)(dian)粉(fen)分(fen)(fen)子(zi)的(de)(de)(de)(de)(de)外部，耐高溫淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)定制，可以(yi)將(jiang)(jiang)(jiang)淀(dian)(dian)(dian)(dian)(dian)粉(fen)分(fen)(fen)解(jie)(jie)(jie)(jie)為(wei)麥芽(ya)糖(tang)(tang)(tang)(tang)和葡萄(tao)糖(tang)(tang)(tang)(tang)。淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)在(zai)(zai)人(ren)體的(de)(de)(de)(de)(de)消化(hua)(hua)過(guo)程(cheng)中起著(zhu)重(zhong)要的(de)(de)(de)(de)(de)作(zuo)(zuo)用。當我們吃下(xia)淀(dian)(dian)(dian)(dian)(dian)粉(fen)類(lei)(lei)(lei)食(shi)物時(shi)，唾液中的(de)(de)(de)(de)(de)淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)開始發揮作(zuo)(zuo)用，將(jiang)(jiang)(jiang)淀(dian)(dian)(dian)(dian)(dian)粉(fen)分(fen)(fen)解(jie)(jie)(jie)(jie)為(wei)簡(jian)(jian)單(dan)的(de)(de)(de)(de)(de)糖(tang)(tang)(tang)(tang)類(lei)(lei)(lei)，然后被人(ren)體吸(xi)收(shou)利用。總之，淀(dian)(dian)(dian)(dian)(dian)粉(fen)酶(mei)(mei)是(shi)一(yi)種(zhong)(zhong)能夠將(jiang)(jiang)(jiang)淀(dian)(dian)(dian)(dian)(dian)粉(fen)質(zhi)分(fen)(fen)解(jie)(jie)(jie)(jie)為(wei)簡(jian)(jian)單(dan)糖(tang)(tang)(tang)(tang)類(lei)(lei)(lei)的(de)(de)(de)(de)(de)酶(mei)(mei)，廣泛應用于面包(bao)(bao)、酒精、淀(dian)(dian)(dian)(dian)(dian)粉(fen)和糖(tang)(tang)(tang)(tang)類(lei)(lei)(lei)的(de)(de)(de)(de)(de)生(sheng)產中。它(ta)可以(yi)幫助我們消化(hua)(hua)和吸(xi)收(shou)食(shi)物中的(de)(de)(de)(de)(de)淀(dian)(dian)(dian)(dian)(dian)粉(fen)類(lei)(lei)(lei)物質(zhi)，對人(ren)體健康有(you)著(zhu)重(zhong)要的(de)(de)(de)(de)(de)作(zuo)(zuo)用。

淀粉酶主要用途

用作果汁加(jia)工中的淀(dian)粉分(fen)解(jie)和(he)提高過濾速(su)度以(yi)及蔬菜加(jia)工、糖漿制(zhi)造、葡萄糖等(deng)(deng)加(jia)工制(zhi)造。[2] ?淀(dian)粉酶(mei)臨床(chuang)意義編輯淀(dian)粉酶(mei)見(jian)于引(yin)起的導管阻塞(sai)、胰損傷、腸梗阻、胃潰(kui)穿(chuan)孔(kong)(kong)、流行性(xing)腮(sai)炎、腹膜、膽道(dao)疾(ji)病、急性(xing)闌(lan)尾、膽囊、消化性(xing)潰(kui)穿(chuan)孔(kong)(kong)、功能(neng)衰竭或功能(neng)不全、炎、克、大手術后(hou)、、急性(xing)酒精、maka注射后(hou)，耐(nai)高溫淀(dian)粉酶(mei)工廠，以(yi)及口服避孕(yun)藥、類利劑、yapian類。劑等(deng)(deng)。

廣(guang)州(zhou)隆利(li)生(sheng)物科技(ji)有(you)限公(gong)司成立于2013年，公(gong)司位于廣(guang)州(zhou)增城新(xin)(xin)塘(tang)鎮瑤(yao)田村新(xin)(xin)圍工(gong)業區新(xin)(xin)章(zhang)路5號。l隆利(li)公(gong)司主要生(sheng)產(chan)經營：高溫(wen)淀(dian)粉酶、中溫(wen)淀(dian)粉酶、諾維信淀(dian)粉酶等紡織助劑產(chan)品，隆利(li)公(gong)司從創辦至今，江門耐高溫(wen)淀(dian)粉酶，始終致(zhi)力于紡織助劑研發、生(sheng)產(chan)、銷售和提供技(ji)術(shu)服務(wu)。公(gong)司以市場(chang)為(wei)導向，以科技(ji)為(wei)動力，不斷改進(jin)創新(xin)(xin)。公(gong)司引(yin)進(jin)了水平(ping)的(de)(de)技(ji)術(shu)和設備(bei)，擁(yong)有(you)一批具有(you)技(ji)能(neng)和實(shi)際工(gong)作經驗(yan)的(de)(de)人才，為(wei)客戶提供的(de)(de)產(chan)品和完(wan)善的(de)(de)技(ji)術(shu)服務(wu)。

退漿(jiang)酶(mei)的主要(yao)成(cheng)分(fen)就(jiu)是(shi)α-淀粉酶(mei)，耐高溫淀粉酶(mei)廠家，α-淀粉酶(mei)的檢(jian)測(ce)方法如下

α-耐高溫淀粉酶(mei) 分光(guang)光(guang)度計法

1 原理:

α-淀粉酶能將淀粉鏈(lian)(lian)子中的(de)α-1，4葡萄糖苷鍵隨(sui)機切斷成長短不一的(de)短鏈(lian)(lian)糊精、少量(liang)麥芽糖和葡萄糖，而使淀粉對碘呈藍黑(hei)色(se)(se)的(de)特異(yi)性(xing)(xing)反應(ying)，隨(sui)淀粉降解(jie)藍色(se)(se)逐漸減褪，漸變成紅棕色(se)(se)，其(qi)顏色(se)(se)消失的(de)速度(du)與酶活性(xing)(xing)有(you)關，故(gu)可在(zai)標(biao)準條件下，通(tong)過測定反應(ying)后溶液的(de)吸光度(du)計算其(qi)酶活力(li)